Welcome to Cooking with Hanh

Growing up in Vietnam, I never really learned how to cook. Most Vietnamese middle-class families had maids and drivers around the clock and as my family was considered middle-class, we were no different. As a kid, my focus was just study, study, and study. I was, however, encouraged by my businesswoman mom and my aunt to watch the cook prepare the meals because they recognized the importance of this life skill. I have to admit that I used to hate it because I wanted to dip my hand in there – but no! “Hanh, just watch!”   It’s been a while since those days…as I’ve grown up, I’ve discovered the joy of cooking, especially for my family and friends. I am passionate about food; I love to eat and explore new dishes. It truly warms my heart to have friends over and cook for them, especially those who love Vietnamese food.

Cooking with Hanh was initiated when my husband Jim and I decided to host a charity event to support the California Camp & Butte fires in 2018. We just simply wanted to do something to help the community. Our charity event consisted of a silent auction of my cooking classes, a wine tasting event, and beautiful unique wooden tables handcrafted by Jim. We raised ~ $8,000. We felt good! Really good! Afterwards, I was also invited by friends who knew of my cooking skills to give cooking classes at various Asian events in the Bay Area. Cooking is a joyful and relaxing experience for me. The feeling I have when people discover a new favorite dish or learn to make a new dish is indescribable. Sharing the recipes and the experience with people who have the same interest is so fulfilling and satisfying. I must confess that the hardest part for me is writing down some of my recipes – a little bit of this, a little bit of that, doesn’t work well when teaching classes (smile).

Cooking classes bring people together with a common purpose: making, enjoying and sharing good food together. Once the COVID-19 pandemic is over, I hope to continue Cooking with Hanh…until then, please enjoy these wonderful pictures from past Cooking with Hanh classes.

A cooking class at Lisa & John Moss’ residence in Tresle Glen, Oakland, California. 
We had great practice in assembling the Spring rolls and making chicken salad.  Such fun also cooking in a beautiful kitchen then sharing a meal together in a magnificent Italian style dining room. It was a very special and fun day!  
See pictures from the below link. 

A cooking demonstration at University of California Office of the President in Oakland, CA February 2020 to celebrate Chinese New Year.  I demonstrated on how to make Vietnamese Spring rolls.  It was on live video and broadcasted to all 10 UC campuses during lunch time.  The event was organized and sponsored by the University of California, Office of the President.